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Что (кто) такое Scotch egg - определение
BRITISH DISH OF A SOFT-BOILED EGG WRAPPED IN SAUSAGE MEAT, COATED IN BREAD CRUMBS AND BAKED OR DEEP-FRIED
Scotch eggs; Scottish egg; Scotch Egg; Savoury egg; Picnic egg; Manchester egg
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.jpg?width=200 "Soft boiled Scotch egg served with sauce")
Scotch egg
(Scotch eggs)
A Scotch egg is a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried. (mainly BRIT)
N-COUNT
Scotch egg
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried . Scotch egg is a common food among the British, prepared with boiled peeled egg that is covered with dough made from all purpose flour and deep fried .
Scotch egg
¦ noun Brit. a hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried.
Википедия
Scotch egg
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A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Примеры употребления для Scotch egg
1. From the traditional pork pie through the Scotch egg to the pasty, cheese dipper or foil–wrapped pepperami, there is something uniquely satisfying in constructing a buffet for the car journey in which fat and protein joyously combine on the tongue without complex carbohydrates or fibre getting bossily in the way.